Ellipse Journal

Better operations
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Hotel experience, guides and product news. Ideas for people moving their business forward.

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Do not let an old system hold your business back.

We will show Ellipse on your real processes. No commitment, in plain language, hands on.

Ellipse Team

Ellipse Team — Attendance analytics — Attendance analytics

Ellipse Team — Team overview — Team overview

Ellipse Team — Housekeeping in action — Housekeeping in action

Ellipse Team — CRM and guests — CRM and guests

Ellipse Team — Meal service — Meal service

Ellipse Team — Stock receipts — Stock receipts

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Better operations
start with a good idea.

More insights are on the way.

Find a solution for your operation.

Going down the slide is easier than setting up the whole flow of a waterpark resort

Payment at the table: the terminal, the till and the receipt in one step

A company stay: the right invoice already at departure

Our gift vouchers are a complete mess. Can it be solved without another spreadsheet?

A sold-out event: the same capacity on the website and on the phone

An unattended arrival is not only a form. Check-in, payment and access have to follow it

One room on several portals: how to reduce the risk of a double booking

Where did my guests go? Why do I have so few direct bookings?

Dynamic rates: the price follows how fast the date is selling

A card guarantee: the guest pays later, you have certainty

A virtual card from the portal: paid on time and without retyping

Tips on the card: why the team loses them and how to set a fair process

Dinner on the room: the spend is on the folio before the guest leaves

Food cost: what the dish really costs you

A seasonal menu with AI: a faster draft, the chef has the last word

We close the stock only just before the VAT return. By then it no longer helps the manager

Wellness bookings: a free slot means a free therapist and a free room

Passes: a clear balance for the guest and the desk

A congress: rooms, halls and catering from one valid order

Two bookings on one room: from the warning to the fix

Are the housekeepers still reporting clean rooms by radio? Housekeeping can work differently

The apartment statement for the owner: every amount explained

Ella answers guests: quickly, correctly and with a person when it is needed

Ask the AI about your own numbers through MCP — and check the answer

The payment arrived: how to match it to the booking automatically

The guest register and statistics: the right data already on arrival

Extending the stay: another night with the right rate, room and housekeeping

When accounting cannot keep up and the paper grows faster than the team

Booking.com is rolling over me. How do I turn an OTA guest into a guest who comes back direct next time?

Hall bookings: capacity also counts changeover, technical setup and staff

Do not let an old system hold your business back.

An offer for your place

Better operationsstart with a good idea.

More insights are on the way.

Find a solution for your operation.

Going down the slide is easier than setting up the whole flow of a waterpark resort

Payment at the table: the terminal, the till and the receipt in one step

A company stay: the right invoice already at departure

Our gift vouchers are a complete mess. Can it be solved without another spreadsheet?

A sold-out event: the same capacity on the website and on the phone

An unattended arrival is not only a form. Check-in, payment and access have to follow it

One room on several portals: how to reduce the risk of a double booking

Where did my guests go? Why do I have so few direct bookings?

Dynamic rates: the price follows how fast the date is selling

A card guarantee: the guest pays later, you have certainty

A virtual card from the portal: paid on time and without retyping

Tips on the card: why the team loses them and how to set a fair process

Dinner on the room: the spend is on the folio before the guest leaves

Food cost: what the dish really costs you

A seasonal menu with AI: a faster draft, the chef has the last word

We close the stock only just before the VAT return. By then it no longer helps the manager

Wellness bookings: a free slot means a free therapist and a free room

Passes: a clear balance for the guest and the desk

A congress: rooms, halls and catering from one valid order

Two bookings on one room: from the warning to the fix

Are the housekeepers still reporting clean rooms by radio? Housekeeping can work differently

The apartment statement for the owner: every amount explained

Ella answers guests: quickly, correctly and with a person when it is needed

Ask the AI about your own numbers through MCP — and check the answer

The payment arrived: how to match it to the booking automatically

The guest register and statistics: the right data already on arrival

Extending the stay: another night with the right rate, room and housekeeping

When accounting cannot keep up and the paper grows faster than the team

Booking.com is rolling over me. How do I turn an OTA guest into a guest who comes back direct next time?

Hall bookings: capacity also counts changeover, technical setup and staff

Do not let an old system hold your business back.

Better operations
start with a good idea.