CRM system

How does a channel manager work? Why should I use one?

The entire principle behind how a channel manager works is based on two-way synchronization of the s...

30 NovViews:648

Some HORECA systems allow you to create recipes; in Ellipse, we use artificial intelligence to optimize your recipes so you can maximize profits and save valuable time

Formulation Optimization Using Artificial Intelligence in the Ellipse System ...

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We are building a strong CRM loyalty program. What not to forget and how to draw inspiration from successful examples of loyalty programs around the world

In the competitive world of hospitality, guest loyalty is one of the most valuable assets. A loyal g...

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Artificial Intelligence Is a Game-Changer in the Hospitality Industry

In a competitive environment, it’s not enough to simply offer guests a room. Today, they’re look...

30 NovViews:525

E-Invoices at Hotels: Are We Ready? How Ellipse Sends Them Without Having to Re-enter Data

30 NovViews:520

Do not let an old system hold your business back.

We will show Ellipse on your real processes. No commitment, in plain language, hands on.

Ellipse Team

Ellipse Team — Attendance analytics — Attendance analytics

Ellipse Team — Team overview — Team overview

Ellipse Team — Housekeeping in action — Housekeeping in action

Ellipse Team — CRM and guests — CRM and guests

Ellipse Team — Meal service — Meal service

Ellipse Team — Stock receipts — Stock receipts

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CRM system

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How does a channel manager work? Why should I use one?

Some HORECA systems allow you to create recipes; in Ellipse, we use artificial intelligence to optimize your recipes so you can maximize profits and save valuable time

We are building a strong CRM loyalty program. What not to forget and how to draw inspiration from successful examples of loyalty programs around the world

Artificial Intelligence Is a Game-Changer in the Hospitality Industry

E-Invoices at Hotels: Are We Ready? How Ellipse Sends Them Without Having to Re-enter Data

Find a solution for your operation.

Going down the slide is easier than setting up the whole flow of a waterpark resort

Payment at the table: the terminal, the till and the receipt in one step

A company stay: the right invoice already at departure

Our gift vouchers are a complete mess. Can it be solved without another spreadsheet?

A sold-out event: the same capacity on the website and on the phone

An unattended arrival is not only a form. Check-in, payment and access have to follow it

One room on several portals: how to reduce the risk of a double booking

Where did my guests go? Why do I have so few direct bookings?

Dynamic rates: the price follows how fast the date is selling

A card guarantee: the guest pays later, you have certainty

A virtual card from the portal: paid on time and without retyping

Tips on the card: why the team loses them and how to set a fair process

Dinner on the room: the spend is on the folio before the guest leaves

Food cost: what the dish really costs you

A seasonal menu with AI: a faster draft, the chef has the last word

We close the stock only just before the VAT return. By then it no longer helps the manager

Wellness bookings: a free slot means a free therapist and a free room

Passes: a clear balance for the guest and the desk

A congress: rooms, halls and catering from one valid order

Two bookings on one room: from the warning to the fix

Are the housekeepers still reporting clean rooms by radio? Housekeeping can work differently

The apartment statement for the owner: every amount explained

Ella answers guests: quickly, correctly and with a person when it is needed

Ask the AI about your own numbers through MCP — and check the answer

The payment arrived: how to match it to the booking automatically

The guest register and statistics: the right data already on arrival

Extending the stay: another night with the right rate, room and housekeeping

When accounting cannot keep up and the paper grows faster than the team

Booking.com is rolling over me. How do I turn an OTA guest into a guest who comes back direct next time?

Hall bookings: capacity also counts changeover, technical setup and staff

Do not let an old system hold your business back.

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