Part of the Ellipse platform
Inventory Management
Ellipse is a cloud system for hotels and restaurants. A warehouse that adapts to what you sell. Recipes, inventory cards, receiving slips, inventory counts, and an overview of purchase prices and margins for each dish. With AI, you can adjust recipes as ingredient prices change.
See the module in practice
Inventory Management and Recipes for the Food Service Industry | Ellipse
When you ring up a meal at the register, the ingredients are deducted from inventory based on the recipe. You see the actual food cost and margin, not just an estimate from a table.
What the Ellipse inventory system can handle- Recipes and calculations —weights, yield, and price per serving.
- Receipts without retyping —import electronic delivery notes or a photo of the document, from which a draft receipt is generated.
- Purchasing price trends —you’ll see immediately when a supplier raises prices.
- Write-offs and expenses —breakfast, staff meals, waste, and transfers between cost centers.
- Mobile inventory – record items right at the shelf, without paper sheets.
- Goods exchanges and month-end closings – clearly organized for both you and your accountant.
- AI Assistant – suggests recipe adjustments based on costs; always approved by the head chef.
For restaurants, hotel kitchens, bars, and operations with multiple locations.
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